Do you actively think about nature and climate?
Both through your projects, but also privately?
Definitely. In my projects, I would say that they are some of the most important driving forces and sources of inspiration that I have. I have always been fascinated by nature, from catching butterflies in elementary school to studying the starry sky in my telescope. From the small scale to the very large. From the abstract in the infinite universe to color combinations and patterns in nature, it opens up an infinite creative energy.
The climate crisis is something that is constantly on one's mind, and especially now after a year with many natural disasters. I want my works to focus on it and make people reflect on it, but also to focus on the beauty of wild nature. To make people aware that nature is worth taking care of. It is something that people pay more attention to here in Thy. The raw nature. You are more a part of it when you practically live in it. I want to show that to the outside world. It is also a form of quiet climate activism to include it in the artistic process. It can help to alleviate some of the powerless feeling you may have.
In my private life, I have recently cut pork out of my diet. Both for climate and biodiversity reasons, but also because it is a bad industry and a bad product. Danes grew up with pork in their diet, so we are used to eating sausages, liver pâté and roast pork. But is it really so delicious that we want to use so much of Denmark's land to grow feed for pigs, which indirectly causes oxygen depletion in the inland waters and pushes our nature and insects to the brink? No, right?